Saturday, February 13, 2010

Contact Me

The Cake Stand


714-728-4823

Spokane, WA

Friday, January 15, 2010

Cake and Filling Flavors

Cake Flavors


White

White almond

Chocolate Dark Chocolate

Milk Chocolate Chocolate

White Chocolate

Red Velvet * Mint Chocolate

Strawberry

Yellow

Marble

Carrot

Spice

Lemon Sour Cream Almond Chocolate *

Sour Cream Almond White Chocolate *


(* indicates an additional charge of .50 cents per serving)



Fillings


Raspberry, Strawberry, Lemon, Cherry

(Fresh, frozen or pie-like)

Vanilla Buttercream

Chocolate Buttercream

Cream Cheese Buttercream

Strawberry Buttercream

Raspberry Buttercream

Cream Cheese *

Strawberry Cream Cheese *

Raspberry Cream Cheese *


Chocolate Ganache *

White Chocolate Ganache *

Chocolate Fudge Ganache *



(* indicates an additional Charge of .50 cents per serving)

Pricing

Pricing

Pricing is based on the flavors and difficulty and intricacy of the cake design.


Simple cakes start at $1.50 a Serving

This includes: Choice of cake flavor and filing without an * by it, Up to Three tiers, either fondant or Buttercream frosting, boarder around each tier of either icing pearls, or ribbon.


$2.00 a Serving

This includes: All of the above, plus a simple design piped on the side of the cake.


$2.50 a Serving

This includes: All of the above, Up to four tiers, and your choice of a more expensive cake flavor or filling, and a more intricate design piped onto the side of cake.


$3.00 a Serving

This includes: Choice of Cake flavor/ filling, up to four tiers, fondant or Buttercream frosting, boarder, design piped onto the cake, and hand crafted sugar flowers.


Cupcake cakes: $1.50 per serving

(Orders over 100 cupcakes includes a 6 inch top cake for cutting )


Other Services:

Guest Favors: Starts at $1.00 per favor

This includes: Handmade chocolate sucker, small baggie of handmade molded chocolates, or a personalized Chocolate bar. Handmade fondant covered sugar cookie, or Cupcake. Also personalized Water bottles, or place cards. Other favors will be priced upon consultation.


Candy Table: $1.50 per guest

This includes the use and set up of up to 12 glass urns filled with different candies coordinating with your wedding colors, Scoops for each urn, and ribbons to match color scheme. Also included are baggies with ribbons for each guest to fill and take with them.

Bags can be monogrammed for an additional fee of $0.25 per bag.

Black and White Monogram


Simplicity is key to this design. The wedding had a more modern feel which made this Cake a perfect compliment to the design.

Lindsey


Flowers seperating the four oval tiers create dramatic height and elegance. Oval cakes add a little whimsy to a traditional stacked wedding cake.

Coral

This beautiful cake was designed for a 50th wedding anniversary. The edible white chocolate seashells at some shimmer to this tasty treat.

Brianna

A elegant cake distingusied by colorful roses.

Cupcake Whimsy





These Dark Chocolate and White Chocolate cupcakes were the perfect compliment to this fun wedding. Each was topped with a hand crafted sugar flower.

Pretty in Pink



Large silk flowers and bright pink make this a cake to remember.

(This cake is constructed from styrofoam and marshmallow fondant. Used as a nonedible display piece. If you are interested in display only piece please contact me for pricing.)

Jennifer

Four tiers and a pop of color make a bold, yet elegant statement.

Erica





Hand crafted sugar flowers add drama to any wedding cake

Stephanie

Adding color and edible chocolate decorations can give your cake a unique flare.

Jessica


A fun and whimsical wedding cake for the non traditional Bride and Groom.
Play with colors, and experess yourself through your cake.

Tuesday, January 12, 2010

Adonna


Pillars and fondant covered board create more height and drama for this smaller cake.

Simple Blue Dots


This three tier Wedding cake takes a small detour from the traditional by a simple
twist to each layer.

Elmo Celebrates

A fun birthday cake for the Elmo lover. Cake is covered in Marshmallow fondant, Elmo is an edible sugar cookie, and Cupcakes are sprayed with food coloring.

Becca


A beautiful two tierd cake with Cream cheese butter cream frosting and simple piping.

Sydney's Chocolate Overload

Chocolate cake, Fudge ganache filling, ganache frosting with White chocolate ganache poured over the top sprinkled with milk chocolate shavings.

MMMM Chocolate!!!



Dark Chocolate Cake with a fudge ganache filling and frosted with a chocolate ganache.

Monster Truck



This rough and tough truck is a Chocolate and ganache monster. Even the monster tires are edible.

Fairy Tale Birthday

A princess's Dream Castle

Sparkly Bridal


A pretty heart shapped cake for a Bridal shower. Frosted with cream cheese buttercream and crystalized sugar, with fondant flowers and buttercream roses.

Carrie

A two tiered Dark Chocolate and Ganache Birthday Cake

Wrapped in Chocolate



This delectible Cheesecake is wrapped by a band of Solid Milk Chocolate, topped with chocolate ganache and fresh strawberries.

A Spooky Birthday


Thse wickedly Fun cakes and Cupcakes were made for an October birthday. Each White Almond cupcake doned it's own frosted sugar cone witch hat.

Nichole



This cake set was made for a Bridal Shower where every guest got to have their own cake. A super fun way to send your guests home with thoughtful gift.

Vintage Goodness


These Tasty Dark Chocolate Cupcakes make a fun center piece with their homemade charm.

Brita

This cute cake was made as a Brithday cake for a client who needed an escape to a tropical paradise. Bottom Tier covered in Marshmallow Fondant, and top tier covered in Buttercream and brown sugar.

Fondant Covered Sugar Cookies


These cute cookies are a chocolate sugar cookie frosted with a cream cheese buttercream and covered with homemade Marshmallow fondant. Packaged they make a tasty and fun favor for any event.
(any shape cookie can be covered)